Culinary connoisseurs will rejoice in the arrival of the season's first Early Purple Garlic bulbs, filled with large cloves that bring an aromatic bouquet and warmth to any dish. These exquisite, premium bulbs offer a zippy and round flavour, and can be enjoyed as green garlic in the early spring months (May-June) before transitioning to a drier, papery texture as the season progresses.

 *These beautiful bulbs are grown in the South of France. Stem size and bulb colour may vary.